Food Truck Calculators — Food Truck Hub

Food Cost Percentage Calculator

Calculate your food cost percentage, profit per item, and markup multiplier. The #1 metric every food truck operator needs to track.

Find out exactly how many customers you need each day to cover your costs and start making profit.

Calculate gross and net profit margins from your revenue and costs. Essential for understanding your bottom line.

Quickly calculate tip amounts, totals, and per-person splits for any bill size.

Calculate sales tax and totals for any transaction. Useful for multi-state operators dealing with different tax rates.

Estimate your total startup investment across all categories — truck, equipment, permits, insurance, inventory, and working capital.

Premium

Set optimal menu prices using food cost, labor, overhead, and your target margin. Never underprice an item again.

Premium

Forecast your monthly and annual earnings based on operating days, customers, and average ticket size.

Premium

Calculate the true cost of employees including wages, payroll taxes, workers comp, and benefits.

Premium

Build profitable catering quotes with per-person pricing, staff costs, travel fees, and automatic profit calculation.

Premium

Calculate monthly payments, total interest, and total cost for food truck financing.

Premium

Determine if a festival, market, or event is worth attending before you commit. Calculate projected profit vs. costs.

Premium

Calculate how long it will take to recoup your food truck investment and your projected return on investment.

Premium

Calculate the true monthly cost of your commissary kitchen including rent, hourly fees, storage, and travel.

Premium

Know your weekly nut — the minimum you need to cover each week before you make any profit.

Premium