Food Truck Hub

Food truck resources in California

California has some of the most detailed mobile food facility regulations in the country, administered by county environmental health departments under the California Retail Food Code (CalCode). Food trucks are classified as either Type 1 (prepackaged food only) or Type 2 (food preparation on board), each with distinct permit requirements. AB 1678 and AB 626 have modernized the state's approach, but operators must still secure a county health permit, a California seller's permit, and a business license. Most counties require an approved commissary for daily servicing, and fire safety inspections are standard.

Permits

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Guides

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Checklists

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