Food Truck Hub

Food truck resources in North Carolina

North Carolina requires mobile food vendors to obtain a permit from the local county health department, which operates under rules set by the NC Department of Health and Human Services. Food trucks are classified as mobile food units under 15A NCAC 18A .2600 and must pass an inspection. A commissary or approved food preparation facility is required. A North Carolina sales tax registration from the Department of Revenue is mandatory. Charlotte, Raleigh, and other cities have additional zoning and vendor permit requirements.

Permits

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Guides

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Checklists

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